Wednesday, 11 November 2015

Bridging the gap between veterinary student interest and professional demand for poultry-specialized veterinarians: a French experience (Article)

Volume 41, Issue 4, 1 December 2014, Pages 337-343


Abstract

Recent crises concerning poultry production revealed a relative deficit in the availability of veterinary competencies to manage some acute public health and animal welfare concerns. Veterinary education might be critically questioned about this deficit. The authors present the experience of the education program on poultry production medicine at the Veterinary College of Nantes in France over a 10-year period. First, the program consists of integrative teaching focused on a holistic multidisciplinary approach to this professional field on a compulsory basis. Evaluation of the course by the students through a questionnaire (N=1,032) showed a large favorable consensus. Second, the completion of an elective program targeting profession-specific competencies may allow the student to challenge his or her choice of this professional orientation in the undergraduate curriculum. According to the importance they want to give to poultry, and concurrently to other species, students have the possibility of building a curriculum that is either partly or fully devoted to poultry production medicine: a 6-month thesis, 2-10 weeks of professional training, 2 weeks in the field to solve a poultry flock health problem, and 2-4 weeks of specialized courses in poultry production medicine. To round off this curriculum, the national post-graduate program in poultry production medicine is highlighted, as well as its links with the residency program of the European College of Poultry Veterinary Science.

Author keywords

graduate education; poultry production medicine; student orientation; veterinary curriculum

Indexed keywords

EMTREE medical terms: academic achievement; animal; animal husbandry; curriculum; education; France; poultry; professional competence; standards
MeSH: Animal Husbandry; Animals; Curriculum; Education, Graduate; Education, Veterinary; France; Poultry; Professional Competence
Medline is the source for the MeSH terms of this document.
ISSN: 0748321XSource Type: Journal Original language: English
DOI: 10.3138/jvme.0214-025R1 PubMed ID: 25172107Document Type: Article