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Tuesday, 17 November 2015

Chemical composition, antimicrobial and anti-acetylcholinesterase activities of essential oil from Lantana camara (Verbenaceae) flowers

Article Number - 822E8F155344


Vol.9(35), pp. 922-928 , September 2015
DOI: 10.5897/JMPR2015.5919 
ISSN: 1996-0875 

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Full Length Research Paper




Ricardo Carvalho dos Santos*



 
Antonio Alves de Melo Filho



Edvan Alves Chagas



 
Jacqueline Aparecida Takahashi



Vany Perpetua Ferraz



 
Ismael Montero Fernández



Pedro Romulo Estevam Ribeiro



 
Ana Cristina Gonçalves Reis de Melo



Luciana Chaves Holanda








  Received: 02 August 2015   Accepted: 28 August 2015   Published: 17 September 2015 
Copyright © 2015 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0 

     
Lantana camara L. is considered a weed, but is used in agriculture and traditional medicine due to its different pharmacological effects. The objective of this study was to determine the chemical composition and the bioactivity of essential oil from L. camara flowers collected in Boa Vista, Roraima, Brazil. Essential oil was obtained using a Clevenger type apparatus. The oil obtained was analyzed by gas chromatography coupled to flame ionization detector (GC-FID) and gas chromatography coupled to mass spectrometer detector (GC-MS) and its bioactivity was assayed against fungi and bacteria, as well as for acetylcholinesterase inhibition. The chemical composition of essential oil presented major compounds contrasting with the literature, while its bactericidal and fungicidal activity was excellent, reaching over than 90% inhibition against yeast. A potent anti-acetylcholinesterase activity, superior than 77% inhibition, was also observed.

Keywords: Lantana camara, flowers essential oil, antiacetylcholinesterase, antimicrobial
Abbreviation:
AChE, Acetycholinesterase; GC-FID, gas chromatography using flame ionization detector; AD, Alzheimer's disease.