Ethnoveterinary herbal remedies used by farmers in four north-eastern Swiss cantons (St. Gallen, Thurgau, Appenzell Innerrhoden and Appenzell Ausserrhoden)
        Journal of Ethnobiology and Ethnomedicine 2014, 10:32 
   doi:10.1186/1746-4269-10-32
Published: 31 March 2014
Published: 31 March 2014
Abstract (provisional)
Background
Very few ethnoveterinary surveys have been conducted in central Europe. However, traditional
   knowledge on the use of medicinal plants might be an option for future concepts in
   treatment of livestock diseases. Therefore the aim of this study was to document and
   analyse the traditional knowledge and use of homemade herbal remedies for livestock
   by farmers in four north-eastern Swiss cantons (St. Gallen, Thurgau, Appenzell Innerrhoden
   and Appenzell Ausserrhoden).
Methods
Research was conducted in 2012. Fifty farmers on 38 farms were interviewed with the
   aid of semistructured interviews. Detailed information about the plants used, and
   their mode of preparation, were documented for each homemade remedy, as well as dosage,
   route of administration, category of use, origin of knowledge, frequency of use, and
   satisfaction with the outcome of the treatment with these remedies.
Results
In total, 490 homemade remedies were collected. Out of these, 315 homemade remedies
   contained only one plant species (homemade single species herbal remedies, HSHR),
   which are presented in this paper. Seventy six different plant species from 44 botanical
   families were mentioned. The most frequent HSHR were quoted for the families of Asteraceae,
   Polygonaceae and Urticaceae. The plant species with the highest number of HSHRs were
   Matricaria recutita L., Calendula officinalis L., Rumex obtusifolius L. and Urtica
   dioica L. For each formulation, one to eight different applications were enumerated.
   A total of 428 applications were documented, the majority of which were used to treat
   cattle. The main applications were in treatment of skin afflictions and sores, followed
   by gastrointestinal disorders and metabolic dysfunctions. Topical administration was
   most frequently used, followed by oral administration of remedies. In nearly half
   of the cases the knowledge on preparing and using herbal remedies was from forefathers
   and relatives. More than one third of the applications were used by farmers more than
   ten times during the last five years, and in about sixty percent of the cases, the
   last application was during the last twelve months preceding the interviews.
Conclusions
Traditional knowledge of farmers about the use of medicinal plants to treat livestock
   exists in north-eastern Switzerland. Homemade herbal remedies based on this knowledge
   are being used. In general, the interviewed farmers were satisfied with the outcome
   of the applications.
 
