Organic Agriculture: African Experiences in Resilience and Sustainability

Organic Agriculture: African Experiences in Resilience and Sustainability

http://www.fao.org/docrep/018/i3294e/i3294e.pdf 

20 May 2013. This publication (Rome, 2013, 208 pp) demonstrates that organic management can benefit people, the economy and ecosystems and that this can be achieved in Africa, where hunger and degradation stubbornly persist, despite decades of development efforts. The work presented in this volume stems from the conference on Mainstreaming Organic Agriculture in the African Development Agenda, held in Lusaka, Zambia, from 2 to 4 May 2012.

It expands on selected research presented during the Lusaka Conference. The different chapters document sustainability experiences, including: mainstreaming organic agriculture into African development approaches; community-based livestock systems combining holistic range management; indigenous ethno-veterinary practices and new understanding of customary systems of resource management; ecofunctional intensification through management of legumes, systems of rice intensification and integrated farming; and smallholders’ knowledge harnessed through family farmers learning groups and customized information and communication technologies.

at Thursday, July 18, 2013