Join me for the ultimate Culinary Trip to Italy
October 27th to November 3d From Rustic Tables to Michelin Stars...
From Piedmont to Puglia with stops in between to get to the origins of organic Parmasan Cheese, Balsamic Vinegar, Culatello, Cold Pressed Virgin Olive Oil, Adriatic Seafood, Top Barolo, Barbaresco and Verdiccio Producers, a Once in a Lifetime Truffle hunt in Piedmont, the Day of the Dead in Orsara di Puglia, and a grand finale with Tuscany's most famous butcher. 8 days, 7 nights, 5 delicious regions.
After taking a Master of Italian Cooking Program in Le Marche, I have been leading small, exclusive culinary tours to Italy since 2004. With a private driver and a custom itinerary featuring the best artisanal producers and chefs you will experience an off the beaten path tour of Italy that will leave you feeling a sense of freindship and connection with local chefs and producers and an understanding of the culinary landscape of Italy.
3,750. Euros (approx. $5,500) based on double occupancy (10% single supplement) includes all accommodations, all transporatation within Italy, combination of private driver and one first class train trip, all food, wine and other beverages and all tours. Have you always dreamed of going to Sicily? Contact me to book a private tour of Sicily in November 2014. After 4 culinary focused trips to the region I have figured it out! We can rent a villa and I will cook for you or give you private cooking classes or let me plan your custom itinerary! Contact me for questions or to make a reservation marajernigan@gmail.comCheck out this You Tube video on my blog with Italy/Sicily trip highlights by award winning filmaker Craig Noble http://farmchefblog.com/?page_id=88
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