| FNS> Vol.4 No.8A, August 2013 |
Antioxidant Properties of Medicinal Plants from Peru
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71-77
There is a wide diversity of plants and seasonal
crops in Peru, due to the presence of many climatic zones. Numerous
plants are used to cure or prevent diseases. These plants are promising
candidates for functional foods products. The most frequent form in
which they are used is an aqueous infusion or decoction. In this study,
we compared the antioxidant properties of ten Peruvian plants infusions
and investigated their relation to the phenolic content. The studied
plants were: Uncaria tomentosa (cat’s claw), Lepidium meyenii (maca), Berberis vulgaris L. (barberry, agracejo), Phyllantus niruri (chanca piedra), Annona muricata L. (graviola, soursop), Gentianella alborosea (hercampure), Geranium dielsianum (pasuchaca), Tabebuia ochracea (tahuari), Notholaena nivea (“cuti cuti”) and Tiquilia paronychioides
(“flor de arena”). Infusions of all studied plants have shown
antioxidant activity, though there was a large diversity between the
results. The antioxidant properties, determined with DPPH and ABTS
scavenging assays as well as FRAP test, were strongly correlated with
total phenolic content, while there was no correlation with the
carotenoid content.
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Cite this paper
A. Berłowski, K. Zawada, I. Wawer and K. Paradowska,
"Antioxidant Properties of Medicinal Plants from Peru," Food and Nutrition Sciences, Vol. 4 No. 8A, 2013, pp. 71-77. doi: 10.4236/fns.2013.48A009.
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