Saturday, 12 May 2018
Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications
Phytotherapy Research
REVIEW
Mehdi Sharifi‐Rad
Dima Mnayer
Maria Flaviana Bezerra Morais‐Braga
Joara Nályda Pereira Carneiro
Camila Fonseca Bezerra
Henrique Douglas Melo Coutinho
Bahare Salehi
Miquel Martorell
María del Mar Contreras
Azam Soltani‐Nejad
Yoshie Adriana Hata Uribe
Zubaida Yousaf
Marcello Iriti
Javad Sharifi‐Rad
https://doi.org/10.1002/ptr.6101
Abstract
The genus Echinacea consists of 11 taxa of herbaceous and perennial flowering plants. In particular, Echinacea purpurea (L.) Moench is widely cultivated all over the United States, Canada, and in Europe, exclusively in Germany, for its beauty and reported medicinal properties. Echinacea extracts have been used traditionally as wound healing to improve the immune system and to treat respiratory symptoms caused by bacterial infections. Echinacea extracts have demonstrated antioxidant and antimicrobial activities, and to be safe. This survey aims at reviewing the medicinal properties of Echinacea species, their cultivation, chemical composition, and the potential uses of these plants as antioxidant and antibacterial agents in foods and in a clinical context. Moreover, the factors affecting the chemical composition of Echinacea spp. are also covered.