Agricultural Implications of Unconventional Natural Gas Development: Divergent Perceptions of Sustainable and Conventional Farmers

Culture, Agriculture, Food and Environment Volume 40, Issue 1 Original Article Melissa N. Poulsen Lisa Bailey‐Davis Joseph DeWalle Jacob Mowery Brian S. Schwartz First published: 25 February 2018 https://doi.org/10.1111/cuag.12104 Jacob Mowery is a Project Manager with the Obesity Institute at Geisinger Health System. Abstract This study explored sustainable and conventional farmers’ perceptions of unconventional natural gas development (UNGD) as it relates to agricultural production and distribution. Farmers (n = 200) in Pennsylvania's Marcellus shale region with gas drilling infrastructure on or near their farmland completed questionnaires; a subset (n = 16) of survey respondents participated in semi‐structured interviews. Findings revealed sustainable farmers faced unique negative impacts from UNGD, including greater sensitivity to environmental impacts, risks to organic certification and market participation, declining consumer confidence, and depreciating value of sustainable operations. UNGD‐related income and increased wealth within communities appeared to benefit agricultural production and sales, yet the most cited impact of UNGD on agricultural productivity was a decrease in crop production as farmland was used for UNGD. Findings also highlighted potential impacts on nascent local food markets in areas with UNGD, farmers’ expectations for outside oversight of UNGD, and limited transparency of environmental safety violations.