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Monday, 15 February 2016

Assessment of in vitro and in vivo anthelminthic potential of extracts of Allium sativum bulb against naturally occurring ovine gastrointestinal nematodiosis

ARTICLEinTHE VETERINARY QUARTERLY · JUNE 2015with3 READS
Impact Factor: 0.72 · DOI: 10.1080/01652176.2015.1099080

ABSTRACT

Background: 
The rapid development of anthelminthic resistance has limited the success of traditional control programmes thereby forcing researchers to search for ethno-veterinary alternatives.

Objective: 
To assess the anthelminthic potential of various extracts of the bulb of Allium sativum in naturally infected sheep.

Animals and methods: 
In vitro anthelmintic activities of crude aqueous and methanolic extracts of the bulb of Allium sativum were investigated against the egg (500 eggs/ml) and larvae of naturally infected sheep. The aqueous extract of A. sativum was also investigated for in vivo anthelmintic activity in three groups (n = 15 each) of naturally infected Chokla sheep with a negative control group receiving no treatment, a positive control group given a single oral dose of albendazole at 7.5 mg/kg bodyweight, and a group administered a single oral dose of an aqueous extract at 5 g/animal. Data was analysed using the general linear model.

Results: 
Aqueous extract showed better efficacy in egg hatch assay and larval development test, respectively. However, in larval paralysis test, reverse trend was seen as methanolic extract was more potent than the aqueous counterpart. A significant amount of 57% faecal egg count reduction was observed in in vivo trail using the aqueous extract on day 21 post treatment, although in initial stages it showed 30 and 83% effectiveness on days 7 and 14 post treatment, respectively. No deleterious ill effect was found in any of the haematological and biochemical parameters.

Conclusions: 
Bulb of A. sativum possess good anthelminthic efficacy and further research is thereby warranted before recommending it for nematode control programme in ovines.