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Friday, 26 May 2017

Ethnobotany, Phylogeny, and 'Omics' for Human Health and Food Security

2017 Mar;22(3):187-191. doi: 10.1016/j.tplants.2017.01.001. Epub 2017 Feb 11.


Author information

1
Institut Botànic de Barcelona (IBB-CSIC-ICUB), Passeig del Migdia s.n., Parc de Montjuïc, 08038 Barcelona, Catalonia, Spain.
2
CSIC, Global Ecology Unit CREAF-CSIC-UAB, Bellaterra, 08193 Catalonia, Spain; CREAF, Cerdanyola del Vallès, 08193 Catalonia, Spain.
3
Laboratori de Botànica (UB), Unitat associada al CSIC, Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona, Av. Joan XXIII s.n., 08028 Barcelona, Catalonia, Spain. Electronic address: joanvalles@ub.edu.

Abstract

Here, we propose a new term, 'ethnobotanical convergence', to refer to the similar uses for plants included in the same node of a phylogeny. This phylogenetic approach, together with the 'omics' revolution, shows how combining modern technologies with traditional ethnobotanical knowledge could be used to identify potential new applications of plants.
PMID:
28209326
DOI:
10.1016/j.tplants.2017.01.001