Volume 115, Issues 1–2, 2005, Pages 31–37
Regular article
Effects of armagnac or vodka on platelet aggregation in healthy volunteers: a randomized controlled clinical trial
Abstract
Background
Cardiovascular
mortality is especially low in southwest France (the French Paradox).
In previous experimental studies, we found that alcohol-free extracts of
armagnac could inhibit human platelet function in vitro and
experimental thrombosis in vivo. To test the possible relevance of these
findings, we tested the effects of daily use of small quantities of
armagnac against same alcohol strength, polyphenol-free vodka in healthy
volunteers. MethodRandomized controlled trial comparing 5-year
old armagnac (30 ml/day for 2 weeks) to same alcoholic strength vodka,
in 20 healthy volunteers, on platelet aggregation induced by ADP,
collagen, and thrombin, as well as bleeding time, partial thromboplastin
time (pTT), and plasma lipids during and after consumption. Platelet
testing was done blind. ResultsAfter 14 days, ADP-induced platelet aggregation was inhibited more in armagnac (−31±3.2% compared to pretreatment values, p<.01) than in vodka (−11.0±6.8%, NS) users (p<.05,
armagnac vs. vodka). A rebound increase of aggregation was found 2
weeks later in vodka but not in armagnac users. The same pattern was
found for thrombin-induced aggregation, including post-treatment
rebound. No effect was found on collagen-induced aggregation, bleeding
time, pTT, or plasma lipids.
Conclusion
The
chronic ingestion of moderate quantities of armagnac modified platelet
aggregation to ADP in healthy volunteers. The difference with the
effects of same alcohol degree vodka is in favour of an effect of the
nonalcoholic fraction in the effects of armagnac, rather than just
alcohol. All spirits may not be equal for cardioprotection.
Keywords
- Armagnac;
- Vodka;
- Spirits;
- Polyphenols;
- Platelet aggregation;
- ADP;
- Randomized controlled clinical trial;
- Healthy volunteers
Copyright © 2004 Elsevier Ltd. All rights reserved.