Postdoctoral Position in Plant Protein Quality

  

Applications are invited for a postdoctoral position in the Department of Food and Bioproduct Sciences.  The position will support research in the area of protein quality, specifically investigating the effect of processing (physical, chemical and enzymatic) on the functionality and digestibility of blended flours from pulses and cereals.  This project is part of a much larger research initiative focused on developing a variety of therapeutic food products that could be used to treat moderately acute malnutrition within high-risk communities.
The project will partner with Mekelle University, located in Northern Ethiopia, to reach nutritionally vulnerable communities.  A minor percentage of time will be spent working to help coordinate the large, multi-disciplinary multi-institutional project.
The successful candidate will be highly motivated to pursue a research career.  Candidates will have a PhD degree in food science or a related field.  Key skills include the ability to organize, work independently and as part of a team, and excellent communications skills, both written and oral.
Stipend:  $40,000 - $43,000 per annum
Starting Date:  The project will commence once a suitable candidate has been identified
Applications should include a letter stating how your background and qualifications fit the position, academic transcripts, recent publications, and a full CV. Submit application to michael.nickerson@usask.ca .

For further information contact Dr. Michael Nickerson (michael.nickerson@usask.ca , phone 306 966-5030).