2014, Pages 630–631
Nutmeg
- Available online 11 March 2014
- Reviewed 1 September 2014
Summary
This
article is a revision of the previous edition article by Christopher P.
Holstege, volume 3, pp 276–277, © 2005, Elsevier Inc.
Abstract
Nutmeg
is a common household spice that is sometimes ingested in large amounts
for its hallucinogenic properties. The essential oil contains a mixture
of compounds; myristicin and elemicin are thought to be responsible for
the intoxicating effects of nutmeg. Presentation after acute ingestion
mimics anticholinergic toxicity, sometimes with miosis. There may be
alternating periods of delirium and obtundation. There is no antidote
and supportive care is recommended. Death due to nutmeg ingestion alone
is unlikely in humans, and most symptoms clear without sequelae in 24 h.
Keywords
- Anticholinergic;
- Elemicin;
- Eugenol;
- Herb;
- Mace;
- Miosis;
- Myristicin;
- Nutmeg;
- Safrole;
- Spice
Vitae
Mark Smith
completed a BS in Biochemistry at Indiana University. He has also
completed an MS in Neurobiology and Anatomy at Northwestern University.
He earned an MD at University of Kentucky School of Medicine, and
currently is pursuing a residency in Emergency Medicine at University of
Rochester Medical Center.
Copyright © 2014 Elsevier Inc. All rights reserved.
