Volume 22, 2015, Pages 268–276
2nd
International Conference 'Economic Scientific Research - Theoretical,
Empirical and Practical Approaches', ESPERA 2014, 13-14 November 2014,
Bucharest, Romania
Abstract
Nowadays,
in the EU and worldwide, agriculture and food industry face new trends
of developing green alternatives. This agriculture sector emerged as a
result of people concerns about health and environment due to the
intensification of agriculture technologies, and uses of chemicals, in
both agriculture and food processing industry. These problems appeared
and acknowledged by the developed countries, among others, are strictly
related to environmental pollution and increasing problems of health
degradation. The present study investigates the possibilities of
developing organic farming in Romania and Serbia. The results show that
there is a great application that can ensure its development,
considering many factors relating to the way in which resources are
exploited. Thus, statistical data about agricultural areas under organic
farming, uncultivated areas, use of chemicals, and number of
semi-subsistent farms are gathered in both countries and comparative
analyzed. This article makes a foray in assessing the resources that
countries can rely on in developing strategies based on organic
agriculture.
Keywords
- organic farming;
- uncultivated areas;
- healty food;
- HDI
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