twitter

Friday, 17 April 2015

Analysis of traditional knowledge for wild edible mushrooms consumed by residents living in Jirisan National Park (Korea)

Volume 153, Issue 1, 11 April 2014, Pages 90–97
Research Paper

Analysis of traditional knowledge for wild edible mushrooms consumed by residents living in Jirisan National Park (Korea)

Choose an option to locate/access this article:
Check if you have access through your login credentials or your institution
Check access

Abstract

Ethnopharmacological relevance

This study aims to record and analyze the traditional knowledge of wild edible mushrooms utilized by residents living in Jirisan National Park (Korea).

Materials and methods

Data was collected through participant observations and in-depth interviews with semi-structured questionnaires. Quantitative comparative analyses were accomplished through informant consensus factor (ICF), fidelity level (FL), and inter-network analysis (INA).

Results

The amounts of traditional knowledge recorded from the communities were 158 practices classified within 22 families, 33 genera, and 38 species. The representative families were Tricholomataceae (23.20%) followed by Pleurotaceae (13.10%), Polyporaceae (8.21%), and Hymenochaetaceae (6.33%). The results revealed 24 modes of preparation for the mushrooms, with the most common methods being for preparing them as, seasoned cooked mushrooms (40.75%), soups (13.84%), teas (12.18%), simmered (9.19%), and roasted (6.20%). The informant consensus factor (ICF) values in the ailment categories were birth-related disorders (1.00), genitourinary system disorders (1.00), other conditions (0.91), circulatory system disorders (0.76), and diabetes (0.33). In terms of fidelity levels, five mushroom species showed 100% of fidelities.
Regarding the inter-network analysis (INA) of mushrooms and ailments, the positions of medicinal mushrooms is distributed into three main groups. Also, regarding the network of mushrooms and foods, the location of edible mushrooms is distributed into two main food groups.

Conclusion

The utilization of the inter-network analysis has been used typically within the social sciences for the analysis of social trends and phenomena through the interrelationship of specific social components, from this study it is being applied for the interpretation of traditional knowledge utilizing mushrooms in the local communities. Through this study, we are confident that the useful application of the inter-network analysis has been successfully proven.

Graphical abstract

(A) The network relationship of ailments and medicinal mushrooms. (B) The network relationship of foods and edible mushrooms.
Full-size image (17 K)

Keywords

  • Traditional knowledge;
  • Wild edible mushrooms;
  • Informant consensus factor;
  • Fidelity level;
  • Inter-network analysis;
  • Jirisan National Park

Corresponding author. Tel.: +82 63 220 2516; fax: +82 63 220 2054.