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Thursday, 16 April 2015

Chapter 12 – Entheogens in Ancient Times: Wine and the Rituals of Dionysus

2015, Pages 116–125

Chapter 12 – Entheogens in Ancient Times: Wine and the Rituals of Dionysus


Entheogen is a neologism used to designate psychoactive substances employed in culturally sanctioned visionary experiences in ritual or religious contexts. The primary divine patron of such experience in Classical antiquity was Dionysus. His manifestation in the civilized ferment of the grape, which yielded wine, was contrasted with the intoxicants from other sources that preceded viticulture, such as toxic herbs, mushrooms, and animal and insect venoms. Emblematic of the contrast was the opposition between the vine and the ivy. The mountain revels of the deity’s female devotees, known as maenads or bacchants, honored the precedents to viticulture in rituals of herb gathering, of which their staff of empowerment, the thyrsus or the narthex, was symbolic. The wine, in contrast, was the drink of the symposium, celebrated by men within the city, with female sexual companions not numbered among the citizenry. The wine itself mediated between the wild and the cultivated in that it was doctored with herbal additives.

Keywords

  • Alcohol;
  • bacchant;
  • Bacchus;
  • Dionysus;
  • entheogen;
  • herb gatherers;
  • maenad;
  • narthex;
  • Prometheus;
  • satyr;
  • symposium;
  • theater;
  • thyrsus;
  • grapevine;
  • wine