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Saturday, 11 April 2015

Chapter 16 – Clinical Effects of Caraway, a Traditional Medicine for Weight Loss

Chapter 16 – Clinical Effects of Caraway, a Traditional Medicine for Weight Loss



Abstract

The seeds of caraway (Carum carvi L.), a potent medicinal plant, are traditionally used for inducing weight loss. In this study, the antiobesity properties of caraway aqueous extract (CAE) at 30 mL/day are examined in a randomized, triple-blind, placebo-controlled clinical study. At baseline, 70 overweight and obese, healthy, aerobic-trained, women were randomly assigned to two groups (n = 35 per group). After 12 weeks, the CAE group, compared with placebo, showed a significant decrease in weight, body mass index (BMI), body fat percentage, and anthropometric indices. No changes were detected in the clinical and para-clinical assessments of participants. The findings show that dietary CAE with no limit in diet, when combined with physical activity, is of value in the treatment of obesity in women, lowering their weight, BMI, body fat percentage, and body size, and has no negative clinical effects. This trial is registered as NCT01833377.

Keywords

  • Anti-obesity;
  • Caraway;
  • Clinical trial;
  • Lowered BMI;
  • Lowered body fat;
  • Medicinal plant;
  • Safety;
  • Weight reduction

Acknowledgment

The authors are grateful to Prof. Toh Seok Kam, Department of Chemistry, University of Malaya, for assistance in the preparation of the structure diagrams for this article.