Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream

                         Food & Function

Issue 1, 2016

J

Deep Diyuti Kumar,^a   Bimlesh Mann,*^b   Ramesh Pothuraju,^a   Rajan Sharma,^b   Rajesh Bajaj^b and   Minaxi^a  

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Food Funct., 2016,7, 417-424

DOI: 10.1039/C5FO00924C
Received 28 Jul 2015, Accepted 13 Oct 2015
First published online 15 Oct 2015

http://pubs.rsc.org/en/content/articlelanding/2016/fo/c5fo00924c/unauth#!divAbstract

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