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Sunday, 5 April 2015

Chapter 10 – Nutraceuticals, Dietary Supplements, and Functional Foods as Alternatives for the Relief of Neuropathic Pain

Chapter 10 – Nutraceuticals, Dietary Supplements, and Functional Foods as Alternatives for the Relief of Neuropathic Pain

 

Abstract

In clinical practice, it has been extensively described that chronic neuropathic pain is difficult to treat because most of the classical therapies for the treatment of pain usually do not work in this type of pathology. The variety of therapeutic options for the treatment of neuropathic pain has increased in recent years, although most of the available treatments do not produce satisfactory results. The advancement of technology, concern for financial achievement, and the tiresome routine of working hours has changed the customs of the populace. In the midst of this new way of life, diseases, stress, and metabolic and psychological disturbances have arisen. Fortunately, research continues, including the search for natural alternatives that may somehow enhance quality of life and reduce damage to health. In this chapter, we have gathered studies demonstrating the effects of nutraceuticals, food supplements, and medicinal plants on neuropathic pain.

Keywords

  • nutraceuticals;
  • food supplements;
  • medicinal plants;
  • natural products;
  • neuropathic pain