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Tuesday, 24 May 2016

Chemical composition, antioxidant and antiproliferative activities of essential oil from Schinus areira L. and Minthostachys spicata (Benth.) Epl. grown in Cuzco, Peru

Volume 28, Issue 3, 3 May 2016, Pages 234-240

  (Article)

a  Universidad Nacional de San Antonio Abad del Cusco, Cusco, Peru
b  Centro de Bioproductos Marinos, Havana, Cuba
c  Food Industry Research Institute, Carretera a Guatao, Havana, Cuba 

Abstract

The chemical composition, antioxidant or anti-proliferative activities of essential oils from leaves of Schinus areira L. and Minthostachys spicata (Benth.) Epl. grown in Cuzco (Peru) was studied. Fifty-six and fifty-eight compounds were identified in the essential oils from S. areira and M. spicata leaves, respectively. In S. areira essential oil, monoterpene hydrocarbons were the most represented class of volatiles (58.7%), including α-phellandrene, limonene, camphene, β-phellandrene, α-pinene, p-cymene, and β-pinene as the major components. In M. spicata, oxygenated monoterpenes (87.4%) were the major class of volatiles; among them pulegone, isomenthone, and menthone were the main compounds. Antioxidant activity were examined using 1,1-diphenyl-2-picryl-hydrazyl assay. Essential oil from S. areira was also evaluated for its anti-proliferative activities against murine breast cancer cells (4T1). Our results justify the use of these plants in traditional medicine in Peru and open a new field of investigation in the characterization of the molecules involved in the antioxidants and anti-proliferative processes. © 2015 Taylor & Francis.

Author keywords

antioxidant activity; antiproliferative activity; composition; essential oil; Minthosthachys spicata; Schinus areira

Indexed keywords

Engineering controlled terms: Agents; Antioxidants; Chemical analysis; Monoterpenes; Plants (botany)
Anti-oxidant activities; Anti-proliferative activities; Antioxidant and antiproliferative activities; Chemical compositions; Minthosthachys spicata; Monoterpene hydrocarbons; Oxygenated monoterpenes; Schinus areira
Engineering main heading: Essential oils
ISSN: 10412905 CODEN: JEORESource Type: Journal Original language: English
DOI: 10.1080/10412905.2015.1120691Document Type: Article
Publisher: Taylor and Francis Inc.

  Pino, J.A.; Food Industry Research Institute, Carretera a Guatao, Cuba; email:jpino@iiia.edu.cu
© Copyright 2016 Elsevier B.V., All rights reserved.