Can Suillus granulatus (L.) Roussel be classified as a functional food?

Food and Function

Volume 5, Issue 11, 1 November 2014, Pages 2861-2869

  (Article)

Reis, F.S.^abc, 

Stojković, D.^d, 

Barros, L.^a, 

Glamočlija, J.^d, 

Ćirić, A.^d, 

Soković, M.^d, 

Martins, A.^a, 

Vasconcelos, M.H.^ce, 

Morales, P.^b, 

Ferreira, I.C.F.R.^a 

 

^a  Mountain Research Center (CIMO), ESA, Polytechnic Institute of Bragança, Ap. 1172, Bragança, Portugal
^b  Dpto. Nutrición y Bromatología II, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Pza Ramón y Cajal s/n, Madrid, Spain
^c  Cancer Drug Resistance Group, IPATIMUP-Institute of Molecular Pathology and Immunology of the University of Porto, Rua Dr. Roberto Frias s/n, Porto, Portugal 

View additional affiliations

View references (40)

Abstract

The present work outlines a detailed chemical characterization of Suillus granulatus species, besides presenting the antioxidant and antimicrobial properties of their methanolic extracts. The study was carried out with samples drawn fromPortugal and Serbia in order to prove that though mushrooms are strongly influenced by the environment in which they develop, they have a specific chemical profile that can be typical of their genus/species. The studied species proved to be healthy foods, low in fat and rich in protein and carbohydrates, with mannitol and trehalose being the main free sugars detected. They also proved to be a source of organic and phenolic acids, as well as mono- and polyunsaturated fatty acids and tocopherols. The Serbian samples revealed higher antioxidant and antimicrobial potential. Accordingly, we find that the S. granulatus species can be considered to be a functional food, since it is a source of nutraceutical and biologically active compounds. © 2014 the Partner Organisations.

Indexed keywords

Functional foods

Species Index: Suillus granulatus

EMTREE drug terms: antiinfective agent; antioxidant; fat intake; hydroxybenzoic acid derivative; monounsaturated fatty acid; phenolic acid; protein intake; tocopherol; unsaturated fatty acid

EMTREE medical terms: Agaricales; analysis; chemistry; fat intake; functional food; microbiology; nutritional value;Portugal; protein intake; Serbia

MeSH: Agaricales; Anti-Infective Agents; Antioxidants; Dietary Fats; Dietary Proteins; Fatty Acids, Monounsaturated; Fatty Acids, Unsaturated; Functional Food; Hydroxybenzoates; Nutritive Value; Portugal; Serbia; Tocopherols
Medline is the source for the MeSH terms of this document.

Chemicals and CAS Registry Numbers: tocopherol, 1406-66-2;Anti-Infective Agents; Antioxidants; Dietary Fats; Dietary Proteins; Fatty Acids, Monounsaturated; Fatty Acids, Unsaturated; Hydroxybenzoates; phenolic acid; Tocopherols

ISSN: 20426496Source Type: Journal Original language: English

DOI: 10.1039/c4fo00619d PubMed ID: 25231126Document Type: Article

Publisher: Royal Society of Chemistry

References (40)

View in search results format

• Page
 
• • Export |
  • Print |
  • E-mail |
  • Create bibliography

• 
  1

  Alzamora, S.M., Salvatori, D., Tapia, M.S., López-Malo, A., Welti-Chanes, J., Fito, P.

  Novel functional foods from vegetable matrices impregnated with biologically active compounds
  (2005) Journal of Food Engineering, 67 (1-2), pp. 205-214. Cited 62 times.
  doi: 10.1016/j.jfoodeng.2004.05.067
  

  • View at Publisher
• 
  2

  Diplock, A.T., Aggett, P.J., Ashwell, M., Bornet, F., Fern, E.B., Roberfroid, M.B.
  (1999) Br. J. Nutr., 81, pp. 1-27. Cited 27 times.
  

  •  
• 
  3

  Chadwick, R.
  (2013) Functional Foods. Cited 20 times.
  Springer, Germany
  

  •  
• 
  4

  Evenson, V.S.
  (1997) Mushrooms of Colorado and the Southern Rocky Mountains. Cited 6 times.
  Big Earth Publishing, Denver, Colorado
  

  •  
• 
  5

  Eppinger, M.
  (2006) Field Guide to Mushrooms and Other Fungi of Britain and Europe
  New Holland Publishers
  

  •  
• 
  6

  Cullings, K., Ishkhanova, G., Ishkhanov, G., Henson, J.

  Induction of saprophytic behavior in the ectomycorrhizal fungus Suillus granulatus by litter addition in a Pinus contorta (Lodgepole pine) stand in Yellowstone
  (2010) Soil Biology and Biochemistry, 42 (7), pp. 1176-1178. Cited 9 times.
  doi: 10.1016/j.soilbio.2010.03.010
  

  • View at Publisher
• 
  7

  Dong, Z.J., Wang, F., Wang, R.R., Yang, L.M., Zheng, Y.T., Liu, J.K.
  (2007) Chin. Trad. Herbal Drugs, 38, pp. 17-19. Cited 6 times.
  

  •  
• 
  8

  Ribeiro, B., Guedes de Pinho, P., Andrade, P.B., Baptista, P., Valentão, P.

  Fatty acid composition of wild edible mushrooms species: A comparative study
  (2009) Microchemical Journal, 93 (1), pp. 29-35. Cited 48 times.
  doi: 10.1016/j.microc.2009.04.005
  

  • View at Publisher
• 
  9

  Ribeiro, B., Lopes, R., Andrade, P.B., Seabra, R.M., Gonçalves, R.F., Baptista, P., Quelhas, I., (...), Valentão, P.

  Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes
  (2008) Food Chemistry, 110 (1), pp. 47-56. Cited 49 times.
  doi: 10.1016/j.foodchem.2008.01.054
  

  • View at Publisher
• 
  10

  (2012) Official Methods of Analysis of AOAC INTERNATIONAL. Cited 87 times.
  AOAC, AOAC INTERNATIONAL, Gaithersburg, MD, USA, 19th edn
  

  •  
• 
  11

  Stojković, D., Reis, F.S., Barros, L., Glamočlija, J., irić, A., van Griensven, L.J.I.D., Soković, M., (...), Ferreira, I.C.F.R.

  Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.
  (2013) Food and Chemical Toxicology, 59, pp. 289-296. Cited 8 times.
  doi: 10.1016/j.fct.2013.06.017
  

  • View at Publisher
• 
  12

  Reis, F.S., Barros, L., Calhelha, R.C., Ćirić, A., van Griensven, L.J.L.D., Soković, M., Ferreira, I.C.F.R.

  The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties
  (2013) Food and Chemical Toxicology, 62, pp. 91-98. Cited 12 times.
  doi: 10.1016/j.fct.2013.08.033
  

  • View at Publisher
• 
  13

  Reis, F.S., Martins, A., Barros, L., Ferreira, I.C.F.R.

  Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
  (2012) Food and Chemical Toxicology, 50 (5), pp. 1201-1207. Cited 69 times.
  doi: 10.1016/j.fct.2012.02.013
  

  • View at Publisher
• 
  14

  Espinel-Ingroff, A.

  Comparison of the E-test with the NCCLS M38-P method for antifungal susceptibility testing of common and emerging pathogenic filamentous fungi
  (2001) Journal of Clinical Microbiology, 39 (4), pp. 1360-1367. Cited 156 times.
  doi: 10.1128/JCM.39.4.1360-1367.2001
  

  • View at Publisher
• 
  15

  (2009) Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically, Approved Standard. Cited 738 times.
  CLSI publication M07-A8, Clinical and Laboratory Standards Institute, Wayne, PA, 8th edn
  

  •  
• 
  16

  Tsukatani, T., Suenaga, H., Shiga, M., Noguchi, K., Ishiyama, M., Ezoe, T., Matsumoto, K.

  Comparison of the WST-8 colorimetric method and the CLSI broth microdilution method for susceptibility testing against drug-resistant bacteria
  (2012) Journal of Microbiological Methods, 90 (3), pp. 160-166. Cited 47 times.
  doi: 10.1016/j.mimet.2012.05.001
  

  • View at Publisher
• 
  17

  Booth, C.
  Fungal culture media
  (1971) Methods in Microbiology. Cited 37 times.
  in, ed. J. R. Norris and D. W. Ribbons, Academic Press, London and New York, 49-94
  

  •  
• 
  18

  Kalač, P.

  Chemical composition and nutritional value of European species of wild growing mushrooms: A review
  (2009) Food Chemistry, 113 (1), pp. 9-16. Cited 207 times.
  doi: 10.1016/j.foodchem.2008.07.077
  

  • View at Publisher
• 
  19

  Kalač, P.

  A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms
  (2013) Journal of the Science of Food and Agriculture, 93 (2), pp. 209-218. Cited 56 times.
  doi: 10.1002/jsfa.5960
  

  • View at Publisher
• 
  20

  Grenby, T.H.
  (1996) Advances in Sweeteners. Cited 9 times.
  Blackie Academic & Professional, Springer, United Kingdom
  

  •  
• 
  21

  Shawkat, H., Westwood, M.-M., Mortimer, A.

  Mannitol: A review of its clinical uses
  (2012) Continuing Education in Anaesthesia, Critical Care and Pain, 12 (2), art. no. mkr063, pp. 82-85. Cited 13 times.
  doi: 10.1093/bjaceaccp/mkr063
  

  • View at Publisher
• 
  22

  Higashiyama, T.

  Novel functions and applications of trehalose
  (2002) Pure and Applied Chemistry, 74 (7), pp. 1263-1269. Cited 131 times.
  
• 
  23

  Pereira, E., Barros, L., Martins, A., Ferreira, I.C.F.R.

  Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
  (2012) Food Chemistry, 130 (2), pp. 394-403. Cited 46 times.
  doi: 10.1016/j.foodchem.2011.07.057
  

  • View at Publisher
• 
  24

  Reis, F.S., Stojković, D., Soković, M., Glamočlija, J., Ćirić, A., Barros, L., Ferreira, I.C.F.R.

  Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese
  (2012) Food Research International, 48 (2), pp. 620-626. Cited 16 times.
  doi: 10.1016/j.foodres.2012.06.013
  

  • View at Publisher
• 
  25

  Ribeiro, B., Rangel, J., Valentão, P., Baptista, P., Seabra, R.M., Andrade, P.B.

  Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms
  (2006) Journal of Agricultural and Food Chemistry, 54 (22), pp. 8530-8537. Cited 53 times.
  doi: 10.1021/jf061890q
  

  • View at Publisher
• 
  26

  Hanson, J.R.
  (2008) The Chemistry of Fungi. Cited 30 times.
  Royal Society of Chemistry, United Kingdom
  

  •  
• 
  27

  Raybaudi-Massilia, R.M., Mosqueda-Melgar, J., Martín-Belloso, O.

  Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices
  (2009) Food Control, 20 (2), pp. 105-112. Cited 38 times.
  doi: 10.1016/j.foodcont.2008.02.009
  

  • View at Publisher
• 
  28

  Nagarajkumar, M., Jayaraj, J., Muthukrishnan, S., Bhaskaran, R., Velazhahan, R.

  Detoxification of oxalic acid by Pseudomonas fluorescens strain PfMDU2: Implications for the biological control of rice sheath blight caused by Rhizoctonia solani
  (2005) Microbiological Research, 160 (3), pp. 291-298. Cited 22 times.
  www.urbanfischer.de/journals/microbiolres/microbio.htm
  doi: 10.1016/j.micres.2005.02.002
  

  • View at Publisher
• 
  29

  Hu, Y.-Y., Rawal, A., Schmidt-Rohr, K.

  Strongly bound citrate stabilizes the apatite nanocrystals in bone
  (2010) Proceedings of the National Academy of Sciences of the United States of America, 107 (52), pp. 22425-22429. Cited 135 times.
  http://www.pnas.org/content/107/52/22425.full.pdf+html
  doi: 10.1073/pnas.1009219107
  

  • View at Publisher
• 
  30

  Altmeyer, P.J., Matthes, U., Pawlak, F., Hoffmann, K., Frosch, P.J., Ruppert, P., Wassilew, S.W., (...), Joshi, R.K.

  Antipsoriatic effect of fumaric acid derivatives: Results of a multicenter double-blind study in 100 patients
  (1994) Journal of the American Academy of Dermatology, 30 (6), pp. 977-981. Cited 190 times.
  

  • View at Publisher
• 
  31

  Baati, T., Horcajada, P., Gref, R., Couvreur, P., Serre, C.

  Quantification of fumaric acid in liver, spleen and urine by high-performance liquid chromatography coupled to photodiode-array detection
  (2011) Journal of Pharmaceutical and Biomedical Analysis, 56 (4), pp. 758-762. Cited 16 times.
  doi: 10.1016/j.jpba.2011.07.011
  

  • View at Publisher
• 
  32

  Lian, H.Z., Mao, L., Ye, X.L., Miao, J.

  Simultaneous determination of oxalic, fumaric, maleic and succinic acids in tartaric and malic acids for pharmaceutical use by ion-suppression reversed-phase high performance liquid chromatography
  (1999) Journal of Pharmaceutical and Biomedical Analysis, 19 (3-4), pp. 621-625. Cited 51 times.
  doi: 10.1016/S0731-7085(98)00101-0
  

  • View at Publisher
• 
  33

  Hung, T.M., Na, M., Thuong, P.T., Su, N.D., Sok, D., Song, K.S., Seong, Y.H., (...), Bae, K.

  Antioxidant activity of caffeoyl quinic acid derivatives from the roots of Dipsacus asper Wall
  (2006) Journal of Ethnopharmacology, 108 (2), pp. 188-192. Cited 100 times.
  doi: 10.1016/j.jep.2006.04.029
  

  • View at Publisher
• 
  34

  Carocho, M., Ferreira, I.C.F.R.

  A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives
  (2013) Food and Chemical Toxicology, 51 (1), pp. 15-25. Cited 208 times.
  doi: 10.1016/j.fct.2012.09.021
  

  • View at Publisher
• 
  35

  Ferreira, I.C.F.R., Barros, L., Abreu, R.M.V.

  Antioxidants in wild mushrooms
  (2009) Current Medicinal Chemistry, 16 (12), pp. 1543-1560. Cited 174 times.
  http://www.ingentaconnect.com/content/ben/cmc/2009/00000016/00000012/art00009
  doi: 10.2174/092986709787909587
  

  • View at Publisher
• 
  36

  Kris-Etherton, P.M.

  AHA Science Advisory. Monounsaturated fatty acids and risk of cardiovascular disease. American Heart Association. Nutrition Committee.
  (1999) Circulation, 100 (11), pp. 1253-1258. Cited 129 times.
  

  • View at Publisher
• 
  37

  Lopez-Huertas, E.

  Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies
  (2010) Pharmacological Research, 61 (3), pp. 200-207. Cited 102 times.
  doi: 10.1016/j.phrs.2009.10.007
  

  • View at Publisher
• 
  38

  Harris, W.S., Mozaffarian, D., Rimm, E., Kris-Etherton, P., Rudel, L.L., Appel, L.J., Engler, M.M., (...), Sacks, F.

  Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention
  (2009) Circulation, 119 (6), pp. 902-907. Cited 319 times.
  doi: 10.1161/CIRCULATIONAHA.108.191627
  

  • View at Publisher
• 
  39

  Alves, M., Ferreira, I.F.R., Dias, J., Teixeira, V., Martins, A., Pintado, M.

  A review on antimicrobial activity of mushroom (basidiomycetes) extracts and isolated compounds
  (2012) Planta Medica, 78 (16), pp. 1707-1718. Cited 58 times.
  doi: 10.1055/s-0032-1315370
  

  • View at Publisher
• 
  40

  Prior, R.L., Wu, X., Schaich, K.

  Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
  (2005) Journal of Agricultural and Food Chemistry, 53 (10), pp. 4290-4302. Cited 1798 times.
  doi: 10.1021/jf0502698
  

  • View at Publisher

  Ferreira, I.C.F.R.; Mountain Research Center (CIMO), ESA, Polytechnic Institute of Bragança, Ap. 1172, Portugal
© Copyright 2014 Elsevier B.V., All rights reserved.